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Historic Foodways

March 22, 2012

Cook like a colonist: Beef Olives

beef olivesThe British term for wrapping meat around a stuffing, browning it and finishing it in a pan sauce is called an “olive,” although there may be no olives in the filling.

Wrap your fork and knife around this recipe for beef olives, and be sure to let us know how it turns out.

Cook it up, leave a comment, and send a picture.

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