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in Historic Foodways

November 15, 2012

From our kitchens: Sippet Pudding

sippet puddingLooking for a new and different dessert course for the Thanksgiving table? Try this 18th-century recipe for Sippet Pudding from Mary Randolph’s 1824 cookbook “The Virginia Housewife.” This bread pudding in a classic custard has been a delight for centuries.

Get the recipe.

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