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in Gardens, What's New

June 19, 2013

From the Garden, June 19

Custis Yew

Custis Yew

The last living 18th century resident of Williamsburg has passed away. The English yew tree on Custis Square, which has stood a silent watch over the old colonial capital for more than 270 years, has succumbed to the vicissitudes of age and weather.

John Custis, member of the Governor’s Council and father-in-law to Martha Dandrige-Custis who became the wife of George Washington after the death of her husband, Daniel, kept a four acre garden on the edge of Williamsburg that he described in 1734 as “inferior to few if any in Virginia in which…my …

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in What's New

June 18, 2013

Threads of Feeling Blog

threadsFeelings2

This project, launched by the DeWitt Wallace Decorative Arts Museum in conjunction with the Foundling Museum’s “Threads of Feeling” exhibit, asks visitors to connect the emotional experiences of mothers and children over 200 years ago with the equally profound events of love, loss, family, and struggle that we in feel the 21st century.

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in What's New

June 17, 2013

New Podcast: Courage or Cowardice

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Fort Nelson is under attack, and its defenders are outnumbered 10:1. Should they stay and fight, or retreat? This is the central question in Courage or Cowardice, a Colonial Williamsburg evening program.

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in What's New

June 14, 2013

Live Webcast Today – Flag Day Naturalization Ceremony

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Becoming an American is a part of the path for many immigrants each year. Approximately 100 new American citizens will take the oath of citizenship on the grounds of the Colonial Capitol in the Revolutionary City.

The keynote speaker is Arianna Huffington, president and editor-in-chief of the Huffington Post Media Group. Huffington, herself a naturalized U.S. citizen, is originally from Greece. She will speak about her personal journey to become an American.

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in Historic Foodways, What's New

June 13, 2013

From Our Kitchens: To Dress Duck with Juice of Oranges

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The classic pairing of duck and orange was savored by the founding generation as much as it is today. Bacon and mushrooms lend richness and depth.

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in Gardens, What's New

June 12, 2013

From the Garden, June 12

The Besler Florilegium of 1613

The Besler Florilegium of 1613

Artichokes ready for harvest

The artichokes are now in their perfection. They have long been an item of luxury found only in gentleman’s gardens both for the skill required to grow them and the amount of land requisite to accommodate them. Indeed, it has only been in recent years that Virginia gardeners have mastered the art. Hugh Jones in his “Present State of Virginia” observed in 1724: “The worst thing in their gardens, that I know, is the artichoak; but this I attribute to want of skill and good management.”
The …

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