Posts Tagged ‘garden’
December 11, 2013
With the cooler weather it is now necessary to cover the parsley at night to preserve the foliage. Parsley is a biennial plant so it is adapted to over-wintering in most parts of the country but in severe weather the leaves fall down and are not …
June 10, 2011
Nestled amid the historic houses, taverns and trade shops of Colonial Williamsburg’s Historic Area are the 18th-century-style gardens of the restored town. Programs and tours feature the history of the gardens from the colonial era to the present.
“Through the Garden Gate” focuses on the historic documents and archaeological evidence used in creating the Historic …
April 1, 2010
Colonial Williamsburg’s large, formal gardens are justifiably famous for their tulip displays. The grandest may be the one found in the Governor’s Palace Garden, which is a series of garden chambers, reflecting the taste for small intimate green chambers made from boxwood, yew, and holly. Each chamber, or garden room, is distinctly planted.
March 2, 2010
This part of the South is lucky to have winter months mild enough to allow some annuals, such as English daisy (Bellis perennis) and pansy varieties (Viola sp.) to survive, and in many cases, bloom throughout the winter. These annuals are over-planted above tulips so that the spring effect is one of a multi-layered composition with complementary tulips blooming above a groundcover effect of hardy annuals.
November 9, 2009
Gardeners are harvesting the last of the sweet potatoes from several kitchen gardens in the Historic Area. According to Colonial Willliamsburg garden historian Wesley Greene, the use of the sweet potato (Ipomoea batatas) in Virginia predates the use of the white potato by about one hundred years.
English author Philip Miller wrote in his …
October 13, 2009
Colonial Williamsburg’s landscape department sustains the rich genetic heritage of plants by saving seed varieties. Ongoing research enables the department to locate plant varieties appropriate to the 18th-century. Once the seed is procured, it is carefully planted and tended with the intent of eventually harvesting and saving more seed for future generations to use.