in Gardens, What's New

May 15, 2013

From the Garden, May 15

This week we have moved the melons out of the hotbed frame and planted them in the garden under frames covered with oiled paper so that they may not be annoyed by the sun and wind before they have established themselves sufficiently to withstand the rigors of full exposure to the elements. It is of the utmost importance that young transplants are not allowed to wilt for they will never recover to their full vigor if once allowed to wither.

The sweet melon, prized by gardeners and gourmands, appears to have its origin in the area surrounding the Black Sea and was first imported to Italy in the fifteenth century. Philip Miller described its introduction in The Gardeners Dictionary (1754) “This Sort was brought from Armenia, on the Confines near Persia, where the best Melons in the World grow…[it] has been long cultivated at Cantaleupe, a little District about ten Leagues form Rome.” Cantaleupe, or “house of wolf’ now provides us with the common name for this noblest of kitchen garden fruits.

True cantaloupes are seldom seen at market today as they have largely been replaced by the musk, or netted melon, and by the winter melon, such as the honey dew. Also known as rock melons, for their thick rinds and warted skins, they were the orange fleshed melons our ancestors knew. The oldest varieties of musk melons generally had green flesh. About the time the true cantaloupe disappeared, the orange fleshed musk melon appeared, so we have simply borrowed the name.

For a complete examination of the melons and their kinds you are invited to peruse Vegetable Gardening the Colonial Williamsburg way, 18th century methods for today’s organic gardeners (Rodale Press)

in Gardens, What's New

May 8, 2013

From the Garden, May 8

The sweet potato was known in Virginia long before the white potato arrived. Robert Beverly listed the sweet potato as one of the plants “our Natives had originally amongst them” in The History and Present State of Virginia (1705). It is likely that the sweet potato was first brought to Virginia by Spanish explorers or possibly through trade between native tribes. In English garden works, the white and sweet potatoes were hopelessly confused. The white potato originally went by the misleading name of Virginia Potato while the sweet potato was known as the Spanish potato. By the 18th century the white potato picked up its modern name of Irish potato, an equally erroneous appellation as it is a native of South America. Beverley was very familiar with the sweet potato but had never seen the white potato in Virginia which is evident in his description of the sweet potato: “Their [the Natives] Potatoes are either red or white, about as long as a Boy’s Leg, and sometimes as long and big as both the Leg and Thigh of a young Child, and very much resembling it in Shape. I take these Kinds to be the same with those, which are represented in the Herbals, to be Spanish Potatoes. I am sure, those call’d English or Irish Potatoes are nothing like these, either in Shape, Colour, or Taste.”

We start sweet potato slips in late March by burying a potato about two inches deep in fine compost on a gentle hotbed. The frame is kept well watered and when the foliage is about six inches tall the slips are harvested by gently pulling them from the potato. These are then planted on ridges in well composted soil and then thoroughly watered in to settle the soil around the roots. Ridges are particularly important if your soil is stiff as the best shaped potatoes are formed in a light, well-drained soil.

For a complete description of the culture of sweet potatoes we invite you to investigate Vegetable Gardening the Colonial Williamsburg way, 18th century methods for today’s organic gardeners (Rodale Press)